Sometimes cooking in a pressure cooker can be risky. Some food items when cooked in a pressure cooker can cause accidents.
Pressure cooker is one of the most useful utensils for today’s fast paced life. It helps in cooking food in a short duration.
However, they would not know that it can cause major accidents at times due to different reasons.
People using pressure cookers should make it a point to never cook certain food items in it to avoid accidents. Let’s have a look at these food items.
1. Milk products – It is advised to avoid cooking dairy products in a pressure cooker. Since milk gets heated up in a short span of time, food made of milk should not be cooked in a cooker.
2. Eggs- When eggs are cooked in a pressure cooker there are chances of a major accident. Boiling eggs needs a high temperature in general and this may lead to accidents if cooked in a pressure cooker.
3. Fruits and vegetables. Nothing is more nutritious than seasonal fruits and vegetables. These should not be cooked in a pressure cooker because it completely destroys the vitamins, minerals and other nutrients.
4. Fish – One should not cook a fish in a pressure cooker because if it is even a little over cooked its taste gets ruined. Also it takes very less time to cook a fish.
