While it is largely used in cooking red meat, one can also use it for tofu, paneer, and even seafood. While using it for fish and chicken, it is suggested to use lime along with the pepper to reduce the intensity of the flavor. It can also be used for cooking crab. It also tastes best with cheeses such as mozzarella, feta, or cream cheese. Experts recommend pairing it with fresh fruits such as mango, peaches, oranges, and pineapple. One can also use it as a dusting on chocolate or caramel desserts. It can also be in cocktails like Bloody Mary.
