MailOnline is calling on Brits to help settle an age-old debate – what is the perfect condiment to put on your chips?
For some, ketchup is king.
There are others who will reach for mayonaise, while some who cannot eat even picture a chip without it covered in gravy or cheese.
More adventurous people will select sweet chili or curry sauce, while others are happy with traditional salt and vinegar.
There are even eccentrics out there who (whisper it) would even have a plain chip.
But does where you come from decide how you like your chips – are they enjoyed correctly up north or do southerners fry the best spuds?
To finally decide the ultimate way to gorge on your portion take part in our poll click here.
What topping do you prefer on your chips?
