Garlic is widely used in different cuisines across the world for several reasons. Primarily, it is due to its distinctive flavour and aroma.
It adds a unique depth and complexity to dishes, enhancing their overall taste profile.
Garlic has a pungent and slightly spicy taste that can range from mild to bold, depending on how it’s prepared. Its flavour can be described as savoury, earthy, and even slightly sweet when cooked.
Garlic is known for its ability to elevate the flavours of various cuisines, whether used as a key ingredient in Mediterranean dishes, Asian stir-fries, or hearty stews.
Its versatility allows it to be used in countless recipes, including sauces, marinades, soups, and roasted meats.
Beyond its taste, garlic also offers numerous health benefits. It contains compounds like allicin, which has been associated with potential immune-boosting and antioxidant properties.
Overall, garlic is cherished for its ability to transform ordinary dishes into extraordinary culinary experiences, making it a beloved ingredient in kitchens worldwide.
But, what if you like certain dishes and you don’t have it at home? Or if you are allergic to garlic, then what should you use instead of garlic in different recipes?
Here are a few substitutes of garlic that you can try in your dishes.
