To make this simple recipe, choose strong flavoured apples to get the best results. Next, wash and cut the apples.
Next, heat a large pan or vessel and put it over medium heat. Then add apples, oranges and brown sugar. Mix them nicely, when the water starts turning warm, add in aromatic spices like cinnamon, nutmeg and allspice. Mix it nicely and add more water and cover the lid.
Let it cook for 2 hours. Once done, remove the oranges and mash the rest of the ingredients. Once done simmer the cider vinegar for 1 hour again and strain through a mesh strainer.
Preserve and use it the way you like!
Note: Make sure you go for Granny Smith apples, Honey crisp or Fuji apples for a more flavoursome taste.
Fermenting this drink gives it a tarty taste.
