People are tempted to know What Happened To Ray Venezia. He died on Monday, August 22, 2022, at the age of 63, at Newton Medical Center. He was the author of “The Everyday Meat Guide” and a frequent guest on Rachael Ray’s show.
Ray Venezia is an experienced butcher and occasional tv personality known best for his tenure on the show “Meat and Greet”. He has been butchering and processing meat for over thirty years, as well as his skill and expertise in the field earned him an invitation to the show. On the show, he gives viewers tips and advice on how to choose, prepare, and cook the perfect cuts of meat.
Venezia is also an advocate for animal protection and sustainable production of meat, and his attempts have resulted in animal welfare protocols being implemented in many butcher shops across the country. He has also participated in a number of charitable initiatives to raise funds for those in need.
Aside from his TV appearances, Venezia owns a small farm in upstate New York where he raises goats and chickens and makes artisanal cheese.
Venezia’s desire to help others and advocate for animal welfare shines through in everything he does. Many people look up to him as an inspiration and an example of how hard work and dedication can lead to success. He exemplifies how one person can make a difference.
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Obituary: What Happened To Ray Venezia?
Raymond “Ray” Venezia, 63, died on Monday, August 22, 2022, at Newton Medical Center.
Ray Venezia was an active member of his community, frequently volunteering at food banks and soup kitchens. He loved to cook and was well-known for his original recipes and creations.
Venezia was also an outspoken supporter of local farmers and ranchers, as well as an advocate for sustainable and ethical farming practices. Aside from his television appearances, Venezia owned a small farm in upstate New York where he raised goats and chickens and made artisanal cheese.
He was a cherished husband, father, and friend who will be sorely missed by all who knew him.
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Ray Venezia Cause of death
The cause of Rays Venezia has been declared natural but it does not seem so as the fundraiser in his name organized by his son has a message of anti-suicide linked to it.
Ray Venezia Age and Wiki
Raymond Venezia was born on April 21, 1959, in Elizabeth to Raymond and Dolores (Compte) Venezia. Raymond was 64 years as of today’s date.
Prior to his retirement, he was a Master Butcher who appeared on multiple segments of the Rachael Ray Show since 2007 and was the published author of the novel “The Everyday Meat Guide.” Raymond was a family man who loved spending time with his children and grandchildren.
Raymond enjoyed working outside in his retirement and creating his own oasis for his family to enjoy.
Raymond is survived by his father, Raymond Venezia, his children, Robert Michael Venezia and his wife Wailin, Barbra Peter and her husband Austin, and Raymond Michael Venezia, III and his wife Jennifer; his sisters, Susan Hays-Venezia and Leslie Masone and her husband Craig; and his grandchildren, Chelsea, Lydia Rae, Rosie, and a baby on the way.
His untimely death was announced on Instagram Tuesday afternoon, sending shivers through the Los Angeles food community.
“His passion for the craft of BBQ was able to change the lives of our family while providing a profound connection to people around the world,” Ramirez’s son, Sebastian Ramirez, wrote on a GoFundMe page set up in his father’s name following his death. “It was something that he could’ve only dreamed of 8 years ago.”
At the bottom of the GoFundMe page, Sebastian posted a series of photos of his late father as well as an image of the suicide awareness ribbon. According to the Los Angeles County Medical Examiner-Coroner, Ramirez died by suicide on February 7 at the age of 47. Results of an autopsy are still pending, according to a spokesperson for the medical examiner.
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