Generally, potato salad is considered to be a side dish, which usually accompanies the main course.
However, for many people, the dish is the most delicious and ultimate comfort food.
Prepared widely with boiled potatoes and topped with mayonnaise, sour cream, yoghurt, herbs, onion and celery, the dish is a favourite of many.
Potato salad is believed to have originated in Germany and later spread to Europe and European colonies.
Even though potato salad is a simple and humble dish, some very easy hacks can raise and elevate its taste drastically.
Here are 8 easy ways to make your potato salad even better, using things that you can easily find in the kitchen.
