Those who cook at home can easily relate to the fact that there are days when you spoil the dish by adding excess oil, salt, or maggies.
And that’s when you remember kitchen hacks taught by your mom or grandmom.
For instance, if the dish is too salty, add a few flour dough balls, allow the balls to rest for a while, and remove the balls from your dish, and it is perfect to be served.
Today, we are going to tell you a few hacks about how to remove excess oil from a wide range of dishes. Scroll below and get set to learn these hacks.
