Inside the decadent three-course menu enjoyed by guests at Kyle Sandilands and Tegan Kynaston’s lavish wedding
Kyle Sandilands married his fiancée Tegan Kynaston on Saturday during a lavish wedding ceremony in Sydney, said to cost $1million.
And one of his 130 guests has now shared a photo of the couple’s decadent, three-course wedding menu.
It began with a burrata, peach and rocket salad entrée with candied walnuts and dressing.
Guests were then treated to the main course consisting of aged herb and pepper roasted eye fillet with a side of zucchini, rocket and parmesan salad.
Alternatively, guests could select a fish dish instead of the beef.
A guest at Kyle Sandilands (left) and Tegan Kynaston’s (right) wedding on Saturday has revealed a glimpse at their decadent three-course menu
They were also offered French fries with chilli and a baby cos salad with peas and parsley.
For dessert, guests enjoyed chocolate quenelle with a white chocolate coating.
Before the three-course meal, attendees snacked on prawns, caviar and oyster shooters and champagne.
As the guests sat down for dinner, Kyle took the microphone to tell his bride: ‘Baby – we’ve done it.’
It began with a burrata, peach and rocket salad entrée with candied walnuts and dressing. Guests were then treated to the main course consisting of aged herb and pepper roasted eye fillet with a side of zucchini, rocket and parmesan salad. (Pictured is the couple’s wedding day menu)
They were also offered French fries with chilli and a baby cos salad with peas and parsley. (Pictured is the couple’s wedding day menu)
‘I always thought the love I was looking for and wanted was a delusion and wasn’t achievable,’ Sandilands said in his speech.
Kyle added that watching Tegan become a mother to their son Otto ‘made him fall in love with her all over again’.
The wedding was held at Swifts mansion in Darling Point, a late-Victorian Gothic Revival property with a $60million price tag.
For dessert, guests enjoyed chocolate quenelle with a white chocolate coating
Before the three-course meal, attendees snacked on prawns, caviar and oyster shooters and champagne. (KIIS FM producer Josh Fox shared this image while tucking into seafood at the festivities)
