Adam Sobel is a renowned chef known for his innovative approach to cuisine and relentless pursuit of culinary perfection.
After completing his studies at the Culinary Institute of America, Sobel advanced fast through the ranks, gaining experience under well-known chefs such as Guy Savoy and Michael Mina.
His creative approach has brought him honors like “King of Porc” at the Grand Cochon in Aspen.
His work as a chef and partner at Cal Mare solidifies his image as a visionary of Southern California cuisine by showcasing his ability to combine Italian ingredients with a dash of California flare.
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Chef: Adam Sobel Wikipedia
Acclaimed chef and culinary entrepreneur Adam Sobel is renowned for his creative approach to cooking and his stellar career in the restaurant business.
With restaurants in Springfield, Massachusetts, and Los Angeles, California, he has made a name for himself as the chef and partner of Cal Mare.
Cal Mare’s culinary concept by Sobel is inspired by the charming Amalfi Coast of Italy, but it also incorporates a modern touch that pays homage to Southern California’s thriving eating scene.
Cal Mare, Sobel’s flagship restaurant, is a monument to his love and devotion to producing unforgettable dining experiences, and it is supported by partner Michael Mina and the MINA Group.
Following his graduation from the Culinary Institute of America in Hyde Park, New York, Sobel embarked on a culinary adventure that saw him rise to fame in the cutthroat field of gastronomy.
Two of his early professional highlights were becoming the Chef de Cuisine at Guy Savoy and receiving praise for his creative cooking at Washington, DC’s Michael Mina’s Bourbon Steak.
Sobel’s status as a formidable force in the culinary world was cemented when he was crowned the “King of Porc” at the prestigious Grand Cochon event in Aspen.
Apart from his work at Cal Mare, Sobel is also involved in other culinary endeavors. He is the Chef/Partner of Sorelle, a highly esteemed Italian restaurant located in Charleston, South Carolina.
In addition, he has a significant influence on the culinary strategy of the MINA Group, which operates over 30 restaurants in the US and Dubai.
Chef Adam Sobel continues to push the frontiers of gastronomy with his extraordinary talent, commitment, and passion for culinary perfection, making a lasting impression on the culinary scene.
Adam Sobel Wife Jessica Sobel
Jessica Sobel, the well-known chef Adam Sobel’s wife, infuses their dynamic relationship with her special touch.
Jessica is involved in the world of high-end retail as a Sales Associate at Shinola in San Francisco. She specializes in watches, bicycles, leather goods, and carefully chosen gift items.
Jessica has a background in Multi-Interdisciplinary Studies from the University of California, Berkeley. Her expertise in sales and merchandising, together with her wide range of skills, helped her succeed in her position.
Jessica’s career path took her to Body Times and Daisy Blue in San Diego, where she developed her customer service and sales abilities, before joining Shinola.
She is committed to quality in her profession, whether it is helping consumers select the ideal watch or making sure the retail space runs well.
Outside of work, Jessica enjoys cooking, doing yoga, and organizing, which reflects her love of discipline and creativity in her personal life.
Adam and Jessica’s love story is one of celebration, adoration, and support. In October 2022, following four years of dating, they exchanged vows in front of loved ones in a stunning wedding.
Adam’s Instagram is a living reflection of their love, filled with touching messages and precious photos commemorating important occasions like their engagement and wedding.
When it comes to Valentine’s Day, anniversaries, or birthdays, Adam never passes up the chance to tell Jessica how much he loves and appreciates her, emphasizing their close relationship and the joy they share when they are together.
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